Scallion Oil Noodles, Cong You Ban Mian (葱油拌面), is an old shanghai style noodle recipe. Cong you (葱油) means scallion oil. Ban (拌) means to stir or mix. So this dish means…
Today we are making Yu Xiang Qie Zi 鱼香茄子(Fish Fragrant Eggplant). It may not sound that appetizing because of the translation but it is actually a chili garlic eggplant dish that is…
Today we will be using a Kitchenaid to make noodles from scratch. I know, making noodles by using a pasta maker is pretty basic but there are lots of tips here and…
To celebrate the Mid-Autumn Festival, I am going to show you how to make the classic Cantonese style salted egg yolk and lotus paste moon cake (蛋黄莲蓉月饼). It is my all-time favorite,…
Today we are making Moo Goo Gai Pian (蘑菇鸡片). The name of this dish literally means mushroom and chicken. In this recipe, mushroom already contains plenty of nature MSG. I didn’t use…
Hi, everyone, welcome to Souped Up Recipe. Today we are making Hai Xian Men Guo (Seafood simmer pot). It is kind of like a hot pot that you can choose whatever ingredients…
Today we are making stir fry mixed vegetables. It is an easy recipe but i will show you a small trick to make your vegetable taste 10 times better.
I have made a Ma La Tang recipe not so long ago. In that video, I showed you how to make the Ma La Tang flavor sauce. Today, we will use this…
I have made a Ma La Tang recipe not so long ago. In that video, I showed you how to make the Ma La Tang flavor sauce. Today, we will use this…