Desserts – Souped Up Recipes

Today we are making Hongkong-style French Toast. Think of your standard fabulous French toast, except…

To celebrate the Mid-Autumn Festival, I am going to show you how to make the…

This coconut jelly recipe is full of the creaminess of the coconut. It is sweet,…

Pineapple bun (菠萝包 bolo bao) is an HK style sweet bread. The top sugary skin…

Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine.…

Egg yolk pastry, we call it 蛋黄酥. This Chinese pastry has clear layers which are…

Today’s recipe is very simple and also special for me. It is ginger sugar. I…

Halloween is right around the corner. We don’t really celebrate this holiday in China but…

Nougat candy is one of my favorite snack. In Chinese it is called “Niu Zha…