Dim Sum – Souped Up Recipes

Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I…

It is been a while since the last time I post a dim sum recipe.…

Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon…

Taro cake. It is a fluffy crispy dim sum, very popular in Guangzhou and HK.…

This coconut jelly recipe is full of the creaminess of the coconut. It is sweet,…

The best wonton I have ever had. Pork shrimp fried wonton. This is the most…

Sampan congee, We call it [艇仔粥tang jai jook] in Cantonese, As one of the most…

Siu mai is one of the most popular dim sum dishes in Guangzhou. Shrimp pork…

Har Gow is one of the most iconic dim sum dishes in Guangzhou tea house…