Chao Mitaimu (炒米苔目) – Chao is stir fry. Mitaimu is Taiwanese Rice Noodles. They are…
Noodles
Taiwanese style chicken rice noodle soup (鸡汤米苔目) is very easy to make and super delicious.…
It is hard to buy fresh Taiwanese rice noodles (米苔目) abroad but it is very…
Stir fry silver needle noodles is a classic Hakka recipe. The noodles are unique and…
Braised Pork Belly Noodle Soup (扣肉米粉) is a dish that I had thousands of times…
Today on Souped Up Recipes, we are making Pai Gu Men Main (排骨焖面). Pai Gu…
This chicken lo mein takes about 20 minutes to make. It is better, faster than…
Despite being named after Singapore, this recipe was actually born in HK in the 1960s,…