Sichuan Spicy Dou Ban Fish (四川豆瓣鱼)

Today, we are making Dou Ban Yu (豆瓣鱼). Yu (鱼) is fish. Dou Ban (豆瓣) is referring the key ingredients Sichuan Dou Ban Jiang, also known as fermented board bean paste with…

Chinese Deep-dried Donut Sticks (油条)

Today we are making a popular breakfast item all over China – You Tiao (油条), or we call it You Zha Gui (油炸鬼) in Cantonese. They are long, golden-brown deep-fried breadsticks also…