Today we are making a classic Sichuan recipe- mouthwatering chicken. It is spicy and numbing. It smells amazing, the flavor is savory and tangy. We use quite a lot of Sichuan peppercorns…
Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes – Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin, and a…
Malatang is a popular street food in China that is very similar to hot pot. Mala means numbing and spicy. Tang means to boil or blanch. Basically it is a bunch of…
Today we are making sweet and sour belt fish (Tang Cu Dai Yu 糖醋带鱼). Tang Cu means sweet and sour. It is a popular flavor in chinese cuisine, which has many versions,…
Today we are making pineapple fried rice. It is a very popular dish in Cantonese cuisine. The name sounds kind of weird because who will think how does pineapple go fried rice…
Today we are making a popular street food that is originally from Taiwan. Shou Zhua Bing – I am so excited about this. I remember it became really popular when I was…
Today we are making scrambled eggs with shrimp. It is a classic Cantonese dish. It is one of those homestyle recipes that your mom or grandmom make often. The ingredients are simple.…
Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. That is a Cantonese style. The glutinous Siu Mai we…
I hope all of your are doing well. The whole world is fighting the conoravirus. You will find the supermarket shelves stripped bare as a result of panic buying. I understand it…