西安羊肉泡馍：西安 (Xi an) is the capital city of Shanxi Province and it is also the starting point of the Silk Road. The food there always reflects its rich and cultural heritage. 羊肉…
Sweet Preserved Garlic (糖蒜) is a must-have topping for Shaanxi Crumbled Bread In Lamb Soup(Yangrou Paomo 西安羊肉泡馍). It has a sweet and savory taste. Helps to balance the heaviness of the thick…
Today, we are making fermented sour cabbage. This is a popular ingredient in north Chinese cuisine. You can use it to make dumpling and steamed bun filling. I also like to put…
Feicui (翡翠) means jade; Baicai (白菜) is Chinese cabbage. These two words together are referring to the Chinese ornament – a cabbage carved out of jade. The dumplings that we are making…
Chinese Lunar New Year is coming soon, so today we are making fried sesame ball – 芝麻煎堆. This is a popular snack that we will make during the spring festival. My mom…
红烧狮子头 (Red Braised Lions Head) – Don’t worry, the lion is not on the ingredient list; it is a jumbo size meatball dish from Huai Yang cuisine. It got the name from…
胡辣汤 (Hu La Tang) is the most popular breakfast in He Nan province. Tang means soup, Hu is the first character of peppercorns in Chinese, and La means hot or spicy. This…
Today we are making Ji Dan Guan Bing (鸡蛋灌饼). Jidan means egg, and Bing means pancakes or flatbread. In this recipe, it is more like a pita. Guan is a verb that…
Today, we are making ground pork stir fry with long beans. My family makes this dish often. It is so basic and easy that I didn’t even think about making a video…