Today we are making Pineapple rice. Different than the Thai style pineapple fried rice, this one is steamed and made with glutenous rice. The grain is shorter, fattier and less transparent compared…
I have made beef and broccoli a long time ago. That was a popular take out dish you will find in American Chinese restaurants. Today, I am giving you another beef and…
A lot of you already know baozi (包子)- steamed buns. They are so fluffy and soft, have delicious filling inside. But not that many people know about Hua Juan (花卷). It s…
Today, we are making Qing Jiao Rou Si (青椒肉丝) – Stir Fry Pork With Green Chilies. It is not a fancy dish but it is quick, easy and everybody loves it so…
Today we are making crispy shrimp balls with almond coating. Another lovely recipe for my dim sum collection. I actually ha this almond shrimp ball in a dim sum restaurant in Florida.…
Today we are making Jiao Yan Ji Chi – Crispy Fried Chicken Wings With Salt And Pepper flavor. I know there are already tons of fried chicken recipes out there. But this…
Steamed Pork Belly w/ Preserved Mustard Leaves INGREDIENTS FOR THE SAUCE2.5 tbsp of soy sauce1 tbsp of oyster sauce1 tsp of sugar1 tsp of thirteen or five-spice powder1 piece 1 tbsp of…
Today, we are making Furu. It is called Chinese fermented bean curd, also known as Chinese cheese. It is a popular ingredient that is widely used in many Chinese recipes. In this…
Today we are making Xin Jiang Kao Baozi. These lovely oven-baked buns are the most popular street food in Xin Jiang. It is very different than the regular ones in china. The…