Today we are cooking crispy lemon chicken. I will show you how to make the perfect lemon sauce that can pair with any meat; I will also talk about a couple of…
Chao Mitaimu (炒米苔目) – Chao is stir fry. Mitaimu is Taiwanese Rice Noodles. They are made with rice flour and tapioca flour. It has a special qq texture, kind of like a…
Mung bean cake is easy to make and has an interesting taste and texture. When you take a bit, the pastry will melt in your mouth and leave a nutty, milky taste…
Fried rice is one of the easiest dishes to make. Below are 5 tips for you to make better-tasting fried rice. First, always combine the seasonings ahead of time. Fried rice is…
牛肉盖浇饭(/niú ròu gài jiāo fàn/) is usually served on top of white rice. The best part of this recipe is the sauce – rich and flavorful, and makes the rice delicious. Usually,…
Have you seen lotus root when you shop in the Asian Market? If so, have you wondered how to cook it? Today, I am going to share 3 easy recipes to enjoy…
Fermenting your own sweet rice wine is super easy, only 4 ingredients are involved. At the end of this post, I will share a few ways to enjoy the sweet rice wine.…
Taiwanese Gua Bao is also known as steamed pork bun hamburgers. I grew up eating steamed buns and I am telling you this is insanely delicious. You should definitely give it a…
This is the easiest shrimp fried rice, only takes about 10 minutes to make and it is beginner-friendly. I will give you a few tips and tricks to ensure it tastes better…