Shrimp and broccoli in garlic sauce is a classic Cantonese dish. It is super healthy, delicious and It takes about 15 minutes to make.
Today, we are making Mapo Tofu (麻婆豆腐) – the authentic way. Don’t expect the Americanized take-out style of Mapo tofu, that is not what you are getting in this video. There are…
This eggplant salad is a great side dish that can go with almost everything. I will show you an easy way to retain its purple color. Not only does it look prettier…
This chicken lo mein takes about 20 minutes to make. It is better, faster than your local take-out, and it serves a whole family. This is a perfect recipe for when you…
Last year, for the mid-autumn festival, I made a traditional Cantonese mooncake, which is very complicated. You can click here to learn how to make it. This year, I want to share…
Despite being named after Singapore, this recipe was actually born in HK in the 1960s, the time when HK was a British colony. As HK became the transportation hub between Europe and…
Most people are super busy, they want to make a quick, and delicious dinner. This ground pork noodle soup is very hearty and healthy. It takes 15 minutes to make, and it…
Today we are making Hongkong-style French Toast. Think of your standard fabulous French toast, except in sandwich form, stuffed with delicious peanut butter (or strawberry jam, or Nutella!), and a little condensed…
Hakka people love to make all kinds of stuffed food, such as stuffed tofu, pepper, bitter melon, mushroom… This has something to do with their history. The ancestors of the Hakka people…