Today we are making Kung Pao Chicken – It is a Sichuan classic. I love this dish. I have made this recipe when I first started this channel. This is an upgrade…
Today we are making a Non-spicy hot pot recipe that many of you have been asking. In China, hot pot has countless styles and flavors. I have made a classic Sichuan spicy…
Today we are making Xin Jiang Style Lamb BBQ skewers. Just saying the name makes my mouth water. It is the number one popular street food when you visit Xin Jiang. So,…
Today we are making a unique hand-pulled noodle recipe that you find it in Shanxi province. It is called – You Po Che Mian (油泼扯面) also know as Biang Biang noodles. Biang…
Today I am giving you 6 dumpling dipping sauce recipes that you must try. I covered different styles from north and south of China. Some are Spicy, some are not. Some are…
Today we are making 羊肉手抓饭，Xin Jiang style mutton Polov, or you might call it plov. It is a national dish that is popular in many countries in central Asia, including the West…
If you are a long-time subscriber, you probably noticed that I love dumplings. So far, on my channel, I have more than 10 different videos, over 15 recipes for different kinds of…
Today we are making garlic bbq oyster, popular street food in China. It is also my favorite way to eat oysters. It is like the taste of heaven to me. So delicious…
Duo jiao means chopped chili sauce – a traditional Chinese ingredient. Once you made it, you gonna want to put it in everything. It is that good. Ji ding means diced chicken.…