Grilled Fish Hot Pot (四川麻辣烤鱼)

Today we are making Wan Zhou Kao Yu (万州烤鱼). Wan Zhou is a district in Chongqing, Sichuan province, where this dish is originally from. Kao Yu means grilled fish. The district is…

Uigher Naan Bread Recipe (新疆烤馕)

This Xinjiang style Uighur Naan, which is a flatbread that looks like a pizza without sauce. The edge is thick, and the middle is thinner. It is usually topped with sesame and…

Scallion Flavored Noodles

Scallion Oil Noodles, Cong You Ban Mian (葱油拌面), is an old shanghai style noodle recipe. Cong you (葱油) means scallion oil. Ban (拌) means to stir or mix. So this dish means…

Fish Fragrant Eggplant

Today we are making Yu Xiang Qie Zi 鱼香茄子(Fish Fragrant Eggplant). It may not sound that appetizing because of the translation but it is actually a chili garlic eggplant dish that is…

Homemade Chinese Noodles With a Kitchenaid Mixer

Today we will be using a Kitchenaid to make noodles from scratch. I know, making noodles by using a pasta maker is pretty basic but there are lots of tips here and…

Classic Cantonese Mooncake Recipe

To celebrate the Mid-Autumn Festival, I am going to show you how to make the classic Cantonese style salted egg yolk and lotus paste moon cake (蛋黄莲蓉月饼). It is my all-time favorite,…

Moo Goo Gai Pan

Today we are making Moo Goo Gai Pian (蘑菇鸡片). The name of this dish literally means mushroom and chicken. In this recipe, mushroom already contains plenty of nature MSG. I didn’t use…