Today, we are making shrimp crackers. Even though it is called crackers, it is more like shrimp-flavored chips – extremely crispy and hard to resist. I haven’t met anybody that doesn’t like…
Today we are making sugar steamed buns. The is one of the easiest steam bun recipes. So I will talk in detail about the dough to ensure you achieve the soft fluffy…
Steam may not sound like your preferred method to cook ribs but this is the most popular rib recipe in Cantonese cuisines. By sauteing part of the garlic and the fermented black…
HK style curry beef (咖喱牛腩) is one of the most popular take out dishes in Cha Can Ting restaurants (茶餐厅). This is a mild curry with a subtle sweetness, but super savory.…
Today on Souped Up Recipes, we are making Pai Gu Men Main (排骨焖面). Pai Gu and Mian mean ribs and noodles. Men is the cooking method that I am excited to show…
Cantonese style braised beef (萝卜炆牛腩) is super classic and popular. You can find it everywhere. In high-end restaurants, they served it as a centerpiece on the table. In fast food places, it…
Lu Rou Fan is also known as Taiwanese braised pork belly Rice bowl. I have made this recipe 4 years ago. Nothing was wrong with the previous video. It was just really…
My family has a tradition. During the autumn season, we will cure a ton of meat, enough for the next year. We make so many varieties, such as Sausage (Lap Chang 腊肠)…
Beef Stir Fry Udon Noodles in Black Pepper Sauce is a classic dish in Cantonese Cha Can Ting restaurant – super easy to make. Udon noodle is slightly bouncy and meaty. We…