Today we are making Xin Jiang Kao Baozi. These lovely oven-baked buns are the most popular street food in Xin Jiang. It is very different than the regular ones in china. The…
This is a Sichuan classic and I think it is the most delicious and flavorful noodle dish. I will be showing you how to make it from scratch and how to make…
Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树, which translates as ants claiming on the tree. Don’t worry, ants are not on the…
Today we are making another Sichuan dish – Ma La Chuan Chuan Xiang. It is like hot pot skewers, or you can consider it a Chinese fondue. So delicious and fun to…
It is been a while since the last time I post a dim sum recipe. Just in case you don’t know what dim sum is. It is a Cantonese style brunch that…
Today we are making sweet and sour pork, also known as Gu Lao Rou (咕噜肉) in Cantonese. This is the most popular take out dish you will find in Chinese restaurants. I…
The weather is getting cold lately and I am craving some nice comfort food. Today we are making 面疙瘩汤, it is like a homemade Chinese style shaped pasta soup. It is so…
Today we are making Kung Pao Chicken – It is a Sichuan classic. I love this dish. I have made this recipe when I first started this channel. This is an upgrade…
Today we are making a Non-spicy hot pot recipe that many of you have been asking. In China, hot pot has countless styles and flavors. I have made a classic Sichuan spicy…