Chinese Sweet Pickled Garlic Recipe (腌糖蒜)

Sweet Preserved Garlic (糖蒜) is a must-have topping for Shaanxi Crumbled Bread In Lamb Soup(Yangrou Paomo 西安羊肉泡馍). It has a sweet and savory taste. Helps to balance the heaviness of the thick…

Chinese Fermented Sour Cabbage (东北酸白菜)

Today, we are making fermented sour cabbage. This is a popular ingredient in north Chinese cuisine. You can use it to make dumpling and steamed bun filling. I also like to put…

WINTER WARMER – Hot Pepper Soup (河南胡辣汤)

胡辣汤 (Hu La Tang) is the most popular breakfast in He Nan province. Tang means soup, Hu is the first character of peppercorns in Chinese, and La means hot or spicy. This…