If you are a meat eater and you can’t say no to tender, succulent, flavorful braised pork belly, this recipe is for you. Let’s make Taiwanese Braised Pork Belly (Kong Rou Fan…
Braised beef ho fun noodle soup or what we call “清汤牛腩粉,” is a classic Cantonese recipe that dedicates to the clean broth and the purest beef flavor. The broth got a light…
There was a noodle factory in my hometown, which is only 5 minute walk from my house, so I grew up with fresh rice noodles, which are 10 times better than the…
Jook is basically like a rice soup and there are many versions. Pork&Century egg congee (皮蛋瘦肉粥/pí dàn shòu ròu zhōu/) is probably the most popular one. I know some of you have…
This garlic shrimp lo mein easy recipe and quick, can be put together in 15 minutes. we often make it with egg noodles, but you can also use pasta or ramen…
Kung Pao Shrimp is a classic Sichuan dish. As a variant of Kung pao chicken, it is easy to make and great to serve with white rice because the taste is flavorful,…
Last year, when I bought them from my local Asian market, the price was 3.59 per lb, and now it is 4.99 USD. It doesn’t look that much but it is almost…
Salt and pepper shrimp is called 椒盐大虾 /jiāoyán/. Jiao Yan is a style of dish that the food is deep fried until crispy and then sprinkled with the Jiaoyan seasoning. I am…
Menfan (焖饭) is a type of rice meal in which you cook the rice with abundant ingredients all at once. I call it the lazy recipe. Once you learn, it will change…