Kung Pao Shrimp is a classic Sichuan dish. As a variant of Kung pao chicken,…
Sichuan
Today we are making 小酥肉, translated as little crunchy bites of pork. What’s special about…
Today, we are making Mapo Tofu (麻婆豆腐) – the authentic way. Don’t expect the Americanized…
Today we are making Yu Xiang Qie Zi 鱼香茄子(Fish Fragrant Eggplant). It may not sound…
Today we are making a classic Sichuan recipe- mouthwatering chicken. It is spicy and numbing.…
This is a Sichuan classic and I think it is the most delicious and flavorful…
Today we are making Kung Pao Chicken – It is a Sichuan classic. I love…
