Cantonese – Souped Up Recipes

Today we are making a Non-spicy hot pot recipe that many of you have been…

Wonton noodle soup is a Cantonese classic! I know there are already tons of recipes…

This Chinese style garlic shrimp with noodles recipe is a MUST TRY! The garlic flavor…

ShaoBing (a Chinese flatbread), was my favorite breakfast growing up. It is still a typical…

Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon…

Taro cake. It is a fluffy crispy dim sum, very popular in Guangzhou and HK.…

Sampan congee, We call it [艇仔粥tang jai jook] in Cantonese, As one of the most…

Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish…

Dai pai dong (from Cantonese 大排檔) is a type of open-air food stall…