西安羊肉泡馍：西安 (Xi an) is the capital city of Shanxi Province and it is also the…
Cantonese
Sweet Preserved Garlic (糖蒜) is a must-have topping for Shaanxi Crumbled Bread In Lamb Soup(Yangrou…
Today, we are making fermented sour cabbage. This is a popular ingredient in north Chinese…
Feicui (翡翠) means jade; Baicai (白菜) is Chinese cabbage. These two words together are referring…
Chinese Lunar New Year is coming soon, so today we are making fried sesame ball…
Today we are making beef stew with tomatoes (番茄炖牛腩). This is one of those recipes…
This is a special video/post. I am making the dehydrated ingredients and I will link…
Today we are going to make 蚝油捞面. Lo means to stir or mix in Cantonese.…