Last year, for the mid-autumn festival, I made a traditional Cantonese mooncake, which is very…
Cantonese
Despite being named after Singapore, this recipe was actually born in HK in the 1960s,…
Today we are making Hongkong-style French Toast. Think of your standard fabulous French toast, except…
Hakka people love to make all kinds of stuffed food, such as stuffed tofu, pepper,…
I have made pan-fried and boiled dumplings in the past and I always get comments…
This is my favorite fried rice that I often use to serve my guests. It…
This dish brings back childhood memories because my grandma made it all the time. The…
This is a traditional Shanghai-style egg roll. It has a perfect airy crust and a…
We all love dumplings but not everybody knows how to wrap them. Today, I will…