Stir Fry – Souped Up Recipes

Today we are making Kung Pao Chicken – It is a Sichuan classic. I love…

Duo jiao means chopped chili sauce – a traditional Chinese ingredient. Once you made it,…

Today, I got a special recipe to share – Hunan style spicy anchovies. My favorite…

Dai pai dong (from Cantonese 大排檔) is a type of open-air food stall…

Beef pepper steak- a popular stir fry all over the world. The technique I’m sharing…

Sichuan spicy chicken, we call it la zi ji (辣子鸡), which means pepper and chicken.…

This Chinese stir fry green bean recipe is often found in sichuan provence. We call…

Twice cooked pork AKA “回锅肉”, It is a must try dish when you visit Sichuan…

Tomato egg is a really common dish in all over China. I always think that…