Fermenting your own sweet rice wine is super easy, only 4 ingredients are involved. At…
Vegetarian
Chencu (陈醋) is Chinese black vinegar, which is the key element of the dressing. Ban…
Today we are making rice cake in 2 methods. One that you can make with…
Today I am going to share the most popular cabbage recipe in china – that…
Twisted Sesame Crackers (炸麻叶) is one of those traditional new year snacks. It is very…
Chinese Lunar New Year is coming soon, so today we are making fried sesame ball…
This Xinjiang style Uighur Naan, which is a flatbread that looks like a pizza without…