Twisted Sesame Crackers (炸麻叶) is one of those traditional new year snacks. It is very easy to make but I do like to make it ahead of time because it stays good…
Today on Souped Up Recipes, we are making Pai Gu Men Main (排骨焖面). Pai Gu and Mian mean ribs and noodles. Men is the cooking method that I am excited to show…
Taiwanese Sticky Rice is called You fan (油饭). People in Taiwan will gift this dish to their friends to celebrate newborn babies. You can also serve it whenever there is a family…
Today, we are making Mapo Tofu (麻婆豆腐) – the authentic way. Don’t expect the Americanized take-out style of Mapo tofu, that is not what you are getting in this video. There are…
Most people are super busy, they want to make a quick, and delicious dinner. This ground pork noodle soup is very hearty and healthy. It takes 15 minutes to make, and it…
Today, we are making chicken stir fry Vermicelli Noodles with napa cabbage. It is a popular recipe from North East Chinese cuisine. In this video, I will use the sour cabbage that…
红烧狮子头 (Red Braised Lions Head) – Don’t worry, the lion is not on the ingredient list; it is a jumbo size meatball dish from Huai Yang cuisine. It got the name from…