Chencu (陈醋) is Chinese black vinegar, which is the key element of the dressing. Ban (拌) means to stir and mix. Bocai (菠菜) is spinach and Huangsheng (花生) is peanut. So, the…
Today we are making rice cake in 2 methods. One that you can make with rice flour that comes in a package already. If you don’t have access to buy rice flour,…
This is Chaozhou-style beef stir-fried rice – easy, quick, and delicious. Satay sauce and Choi Poh are significant ingredients in Chaozhou cuisine. The satay sauce adds some nuttiness and creaminess to the…
Today I am going to share the most popular cabbage recipe in china – that will be Shou Si Bao Cai (手撕包菜). Bao cai is cabbage；shousi means ripped apart by hand which…
Crispy breaded pork chop is one of the most popular street foods in Shanghai. I will share a trick to create an extra crispy coating. Also, the marinade for the pork chop…
Teochew Five Spices Meat Roll is popular in the Southeast coastal cities in China as well as some Southeast Asian countries. They look like sausages. You can also think of them as…
Stir fry silver needle noodles is a classic Hakka recipe. The noodles are unique and the taste is delicious. Although this dish is not limited by the types of noodles, I want…
As the first kid in my family, I used to take care of my 2 little sisters. Tomato egg noodle soup is the most often breakfast that I cook for us in…
Braised Pork Belly Noodle Soup (扣肉米粉) is a dish that I had thousands of times and the dish that I miss the most ever since I live abroad. The reason it took…