牛肉盖浇饭(/niú ròu gài jiāo fàn/) is usually served on top of white rice. The best part of this recipe is the sauce – rich and flavorful, and makes the rice delicious. Usually,…
Have you seen lotus root when you shop in the Asian Market? If so, have you wondered how to cook it? Today, I am going to share 3 easy recipes to enjoy…
Fermenting your own sweet rice wine is super easy, only 4 ingredients are involved. At the end of this post, I will share a few ways to enjoy the sweet rice wine.…
Taiwanese Gua Bao is also known as steamed pork bun hamburgers. I grew up eating steamed buns and I am telling you this is insanely delicious. You should definitely give it a…
Twisted donuts are popular street food in Northern China. They are crispy on the outside and fluffy on the inside. INGREDIENTS (makes 6 donuts) 2/3 cup (160g) of whole milk 2 tsp (6g)…
Although sesame chicken is a westernized Chinese take-out dish, nobody can say no to these crunchy nutty little bites of chicken that are covered with a glossy sauce. This dish can be…
Dragon Boat Festival is right around the corner (June 3rd, 2022). To celebrate it, we usually eat Zongzi, AKA sticky rice dumplings wrapped in bamboo leaves. If you have made it before,…
Taiwanese style chicken rice noodle soup (鸡汤米苔目) is very easy to make and super delicious. You don’t need to spend hours making your own chicken stock because the fried shallot provides a…
It is hard to buy fresh Taiwanese rice noodles (米苔目) abroad but it is very easy to make at home. There are only 2 ingredients involved, but it is tricky. I will…