Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically…
This Chinese style garlic shrimp with noodles recipe is a MUST TRY! The garlic flavor…
ShaoBing (a Chinese flatbread), was my favorite breakfast growing up. It is still a typical…
Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon…
Hong shao qie zi, it is a very popular Chinese eggplant dish all over China.…
Taro cake. It is a fluffy crispy dim sum, very popular in Guangzhou and HK.…
Black fungus salad with cucumber, dare to try? It looks weird and the texture is…
This is a unique shredded chicken salad recipe. Chinese people don’t normally eat salad that…
This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody…