Taiwanese style chicken rice noodle soup (鸡汤米苔目) is very easy to make and super delicious.…
It is hard to buy fresh Taiwanese rice noodles (米苔目) abroad but it is very…
Chencu (陈醋) is Chinese black vinegar, which is the key element of the dressing. Ban…
Today we are making rice cake in 2 methods. One that you can make with…
This is Chaozhou-style beef stir-fried rice – easy, quick, and delicious. Satay sauce and Choi…
Today I am going to share the most popular cabbage recipe in china – that…
Crispy breaded pork chop is one of the most popular street foods in Shanghai. I…
Ganbian (干煸) is a cooking technique translated as dry-stir fry. It is spicy and numbing,…
Teochew Five Spices Meat Roll is popular in the Southeast coastal cities in China as…