MUST TRY BLT WRAP – Egg Stuffed Pita (鸡蛋灌饼) Today we are making Ji Dan Guan Bing (鸡蛋灌饼). Jidan means egg, and Bing means…
Easy Stir Fry Recipe – Ground Pork With Long Beans Today, we are making ground pork stir fry with long beans. My family makes this…
Braised Pork Belly Recipe – Hong Shao Rou (红烧肉) Today, we are making Hong Shao Rou (红烧肉). Rou means meat; in this recipe, it…
Rolled Omelette Recipe (猪肉蛋卷) Today, we are making a recipe from my childhood memory, 猪肉蛋卷. Zhurou means pork, and…
Braised Pork Belly with Vermicelli Noodles & Napa Cabbage (猪肉白菜炖粉条) Today we are making a classic dish from Northeastern Chinese cuisine – 猪肉白菜炖粉条. The name…
XinJiang’s “Big Plate of Chicken” Recipe – Da Pan Ji (新疆大盘鸡) Da Pan Ji is a because it means a big plate of chicken. The chicken…
Uigher Naan Bread Recipe (新疆烤馕) This Xinjiang style Uighur Naan, which is a flatbread that looks like a pizza without…
Scallion Flavored Noodles Scallion Oil Noodles, Cong You Ban Mian (葱油拌面), is an old shanghai style noodle recipe.…