Garlic Shrimp Noodles

This Chinese style garlic shrimp with noodles recipe is a MUST TRY! The garlic flavor explodes in your mouth as soon as you take the first bite!

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Garlic Shrimp w/ Vermicelli Noodles Recipe

Ingredients

MAIN INGREDIENTS:

INGREDIENTS FOR THE GARLIC SAUCE:

Instructions

MAKE THE SAUCE:

  • - Put 4 tbsp of vegetable oil in the saucepan. And fry the garlic, red chilies and coriander stems on low heat for 3-5 minutes.
  • - When the oil turns red, transfer it into a bowl.
  • - Add the rest of ingredients in. Which are 2 tbsp of Chinese cooking wine, 2 tbsp of soy sauce, 2 tsp of sugar, a tsp of black vinegar, 1/4 tsp of salt (or to taste).
  • - Give it a nice mix and set it aside.

PREPARE THE NOODLES:

  • - Cook the noodle until soft. It will take about 8 minutes.
  • - Use rice noodles, don’t use other types of noodles. Because after steaming, they usually turn soggy and sticky, won’t taste as good as rice noodles.
  • - Place it on a large plate. You want to get rid of the water as much as possible.
  • - Put a little bit more in the middle, so it looks nicer when we place the shrimp on.

PREPARE AND COOK THE SHRIMP:

  • - Peel, butterfly, and de-vein the shrimp
  • - You can remove the head If you want them to be easier to eat.
  • - Place it on top of the noodles.
  • - Spoon the sauce over the shrimp and noodles. Make sure to put enough on the noodles so they are flavorful. Now it is time to steam.
  • - Bring the water to a boil and then cover it let it steam on high heat for 3-5 minutes
  • - Let it sit in the wok for 2 minutes after you turn off the heat, do not open the cover.
  • - garnish it with scallion and coriander, you are done.

Video

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