Taiwanese style chicken rice noodle soup (鸡汤米苔目) is very easy to make and super delicious. You don’t need to spend hours making your own chicken stock because the fried shallot provides a…
It is hard to buy fresh Taiwanese rice noodles (米苔目) abroad but it is very easy to make at home. There are only 2 ingredients involved, but it is tricky. I will…
Chencu (陈醋) is Chinese black vinegar, which is the key element of the dressing. Ban (拌) means to stir and mix. Bocai (菠菜) is spinach and Huangsheng (花生) is peanut. So, the…
Today we are making rice cake in 2 methods. One that you can make with rice flour that comes in a package already. If you don’t have access to buy rice flour,…
This is Chaozhou-style beef stir-fried rice – easy, quick, and delicious. Satay sauce and Choi Poh are significant ingredients in Chaozhou cuisine. The satay sauce adds some nuttiness and creaminess to the…
Today I am going to share the most popular cabbage recipe in china – that will be Shou Si Bao Cai (手撕包菜). Bao cai is cabbage；shousi means ripped apart by hand which…
Crispy breaded pork chop is one of the most popular street foods in Shanghai. I will share a trick to create an extra crispy coating. Also, the marinade for the pork chop…
Ganbian (干煸) is a cooking technique translated as dry-stir fry. It is spicy and numbing, with a little touch of nuttiness – so delicious. Even though the cooking method is called dry-stir…
Teochew Five Spices Meat Roll is popular in the Southeast coastal cities in China as well as some Southeast Asian countries. They look like sausages. You can also think of them as…