秋风起，吃腊味, a saying in Cantonese, which means Autumn winds, eat preserved meat. This is a special seasonal fried rice; Lawei 腊味 means cured meat. When winter comes, Cantonese people will start curing…
咸水角 (Ham Sui Gok) is a deep-fried dumpling, known for its crispy and gooey texture. I order it every time I go to the tea house restaurant. You will love it too.…
Taiwanese Sticky Rice is called You fan (油饭). People in Taiwan will gift this dish to their friends to celebrate newborn babies. You can also serve it whenever there is a family…
Shrimp and broccoli in garlic sauce is a classic Cantonese dish. It is super healthy, delicious and It takes about 15 minutes to make.
Today, we are making Mapo Tofu (麻婆豆腐) – the authentic way. Don’t expect the Americanized take-out style of Mapo tofu, that is not what you are getting in this video. There are…
This eggplant salad is a great side dish that can go with almost everything. I will show you an easy way to retain its purple color. Not only does it look prettier…