Today we are making pineapple fried rice. It is a very popular dish in Cantonese cuisine. The name sounds kind of weird because who will think how does pineapple go fried rice…
Today we are making a popular street food that is originally from Taiwan. Shou Zhua Bing – I am so excited about this. I remember it became really popular when I was…
Today we are making scrambled eggs with shrimp. It is a classic Cantonese dish. It is one of those homestyle recipes that your mom or grandmom make often. The ingredients are simple.…
Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. That is a Cantonese style. The glutinous Siu Mai we…
I hope all of your are doing well. The whole world is fighting the conoravirus. You will find the supermarket shelves stripped bare as a result of panic buying. I understand it…
Today we are making Pineapple rice. Different than the Thai style pineapple fried rice, this one is steamed and made with glutenous rice. The grain is shorter, fattier and less transparent compared…
I have made beef and broccoli a long time ago. That was a popular take out dish you will find in American Chinese restaurants. Today, I am giving you another beef and…
A lot of you already know baozi (包子)- steamed buns. They are so fluffy and soft, have delicious filling inside. But not that many people know about Hua Juan (花卷). It s…
Today, we are making Qing Jiao Rou Si (青椒肉丝) – Stir Fry Pork With Green Chilies. It is not a fancy dish but it is quick, easy and everybody loves it so…