Salt and pepper shrimp is called 椒盐大虾 /jiāoyán/. Jiao Yan is a style of dish that the food is deep fried until crispy and then sprinkled with the Jiaoyan seasoning. I am…
Menfan (焖饭) is a type of rice meal in which you cook the rice with abundant ingredients all at once. I call it the lazy recipe. Once you learn, it will change…
I got so many audiences requesting homemade oyster sauce. The reason it took me this long is that I spent a lot of time researching the commercial oyster sauce-making process, then I…
Chicken feet may not sound as appetizing, but this dish is the signature and the most popular dim sum in Cantonese cuisine. You can literally say if a tea house restaurant doesn’t…
The mid-autumn festival is coming soon. I am excited every time because I love making mooncakes. These little desserts are the symbol of reunion. They carry our best wishes for friends and…
A perfect steamed bun should be fluffy and airy like cotton; The filling should be flavorful and juicy. Today, I will give you five simple tips for making the best chicken steamed…
Mooncake is a ceremony dessert served during the mid-autumn festival. It has many different shapes and filling. Today we are making the easiest snowy style with coconut filling. INGREDIENTS FOR THE FILLING…
Today we are cooking crispy lemon chicken. I will show you how to make the perfect lemon sauce that can pair with any meat; I will also talk about a couple of…
Chao Mitaimu (炒米苔目) – Chao is stir fry. Mitaimu is Taiwanese Rice Noodles. They are made with rice flour and tapioca flour. It has a special qq texture, kind of like a…