We all love dumplings but not everybody knows how to wrap them. Today, I will show you 24 ways to fold dumplings, ranging from incredibly easy, classic methods, to complicated but beautiful…
Hi everyone, welcome to Souped Up Recipes. Today, we are making Dan Hua Tang (蛋花汤). It’s translated as egg flower soup, and also known as egg drop soup. This is the simplest…
This cashew chicken takes about 15 minutes to cook and it is super delicious. Once you learned, you don’t need to order it from take out anymore. INGREDIENTS To marinate the chicken…
We all love wonton but have you ever tried sichuan version? Check out this bowl of wonton in chili oil. We added freshly ground sichuan peppercorn powder, which gives you a tingling feeling…
Today, we are going to make something special – bitter melon. Have you ever wondered what it is and how to cook it when you see it at the Asian grocery stores?…
Today, we are making Five-spice roasted chicken wings. This is like the classic Chinese wing recipe and it is so easy to make. Let’s get right into it. We will make a dry…
Today, we are making Yang Zhou Fried Rice (扬州炒饭). A lot of people think it just is egg-fried rice, which is correct because there is egg in it but it is not…
Stir Fry Beef in Black Bean Sauce with Bitter Melon (豉汁苦瓜炒牛肉) is super popular in the south of China. You will find it in school canteens, takeout restaurants, regular family dinner tables,…
Jiucai (韭菜) is garlic chives which is the main ingredient. Hezi (盒子) means box or pockets. In this recipe, it refers to its wrapper; kind of like a dumpling but much bigger…