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Chicken, Clay Pot Recipes, Noodles, Soup, Soups, Taiwanese, Taiwanese Cuisine
May 25, 2022
Taiwanese Chicken Noodle Soup (鸡汤米苔目)

Taiwanese style chicken rice noodle soup (鸡汤米苔目) is very easy to make and super delicious. You don’t need to spend hours making your own chicken stock because the fried shallot provides a…

Souped Up Recipes May 25, 2022
Basic Chinese Ingredients, Easy Recipes, Noodles, Taiwanese, Taiwanese Cuisine
May 21, 2022
Easy Rice Noodle Recipe From Scratch (自制米苔目)

It is hard to buy fresh Taiwanese rice noodles (米苔目) abroad but it is very easy to make at home. There are only 2 ingredients involved, but it is tricky. I will…

Souped Up Recipes May 21, 2022
Easy Recipes, Low Carb Recipes, Vegetarian
May 18, 2022
Spinach Salad with Peanuts in Black Vinegar (陈醋菠菜拌花生)

Chencu (陈醋) is Chinese black vinegar, which is the key element of the dressing. Ban (拌) means to stir and mix. Bocai (菠菜) is spinach and Huangsheng (花生) is peanut. So, the…

Souped Up Recipes May 18, 2022
Basic Chinese Ingredients, Easy Recipes, Vegetarian
May 11, 2022
Easy Rice Cake From Scrath (2 Methods)

Today we are making rice cake in 2 methods. One that you can make with rice flour that comes in a package already. If you don’t have access to buy rice flour,…

Souped Up Recipes May 11, 2022
Beef, Stir Fry
May 4, 2022
Beef Fried Rice with Chinese Broccoli (牛肉芥蓝炒饭)

This is Chaozhou-style beef stir-fried rice – easy, quick, and delicious. Satay sauce and Choi Poh are significant ingredients in Chaozhou cuisine. The satay sauce adds some nuttiness and creaminess to the…

Souped Up Recipes May 4, 2022
Easy Recipes, Low Carb Recipes, Vegetarian
May 4, 2022
Stir Fry Hand-torn Cabbage (手撕包菜)

Today I am going to share the most popular cabbage recipe in china – that will be Shou Si Bao Cai (手撕包菜). Bao cai is cabbage;shousi means ripped apart by hand which…

Souped Up Recipes May 4, 2022
Pork
April 27, 2022
Crispy Breaded Pork Chop Recipe Shanghai Style (上海炸猪排)

Crispy breaded pork chop is one of the most popular street foods in Shanghai. I will share a trick to create an extra crispy coating. Also, the marinade for the pork chop…

Souped Up Recipes April 27, 2022
Cantonese
April 26, 2022
Spicy Stir-fry Beef Recipe (Ganbian Beef 干煸牛肉)

Ganbian (干煸) is a cooking technique translated as dry-stir fry. It is spicy and numbing, with a little touch of nuttiness – so delicious. Even though the cooking method is called dry-stir…

Souped Up Recipes April 26, 2022
Low Carb Recipes, Pork
April 13, 2022
Teochew Five Spices Rolls (潮州五香条)

Teochew Five Spices Meat Roll is popular in the Southeast coastal cities in China as well as some Southeast Asian countries. They look like sausages. You can also think of them as…

Souped Up Recipes April 13, 2022
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