This chicken lo mein takes about 20 minutes to make. It is better, faster than…
Last year, for the mid-autumn festival, I made a traditional Cantonese mooncake, which is very…
Despite being named after Singapore, this recipe was actually born in HK in the 1960s,…
Most people are super busy, they want to make a quick, and delicious dinner. This…
Today we are making Hongkong-style French Toast. Think of your standard fabulous French toast, except…
Hakka people love to make all kinds of stuffed food, such as stuffed tofu, pepper,…
I have made pan-fried and boiled dumplings in the past and I always get comments…
This is my favorite fried rice that I often use to serve my guests. It…
This dish brings back childhood memories because my grandma made it all the time. The…