BETTER THAN TAKEOUT – Crispy Egg Roll Recipe (上海炸春卷) This is a traditional Shanghai-style egg roll. It has a perfect airy crust and a…
24 IMPRESSIVE Ways to Wrap Dumplings We all love dumplings but not everybody knows how to wrap them. Today, I will…
Egg Drop Soup 4 Ways Hi everyone, welcome to Souped Up Recipes. Today, we are making Dan Hua Tang (蛋花汤).…
BETTER THAN TAKEOUT: Cashew Chicken in 15 Min This cashew chicken takes about 15 minutes to cook and it is super delicious. Once…
Can YOU Handle Sichuan Wonton Soup? Recipe (红油抄手) We all love wonton but have you ever tried sichuan version? Check out this bowl…
Garlic Stir Fry Bitter Melon (蒜蓉炒苦瓜) Today, we are going to make something special – bitter melon. Have you ever wondered…
Five-spice Roasted Chicken Wings (五香烤鸡翅) Today, we are making Five-spice roasted chicken wings. This is like the classic Chinese wing recipe…
China’s Most Famous Fried Rice Recipe – Yangzhou Chaofan (扬州炒饭) Today, we are making Yang Zhou Fried Rice (扬州炒饭). A lot of people think it…
Stir Fry Beef in Black Bean Sauce with Bitter Melon (豉汁牛肉炒苦瓜) Stir Fry Beef in Black Bean Sauce with Bitter Melon (豉汁苦瓜炒牛肉) is super popular in…