Seafood – Page 3 – Souped Up Recipes

Fried rice is such staple dish in Chinese culture. It can be made with many…

Last week, I shared a full tutorial on how to make HK style XO sauce.…

Suan Cai Yu [酸菜鱼] is a Sichuan spicy poached fish with pickled mustard greens. I…

Shrimp toast is also known as sesame prawn toast. It is a popular dim sum…