咸水角 (Ham Sui Gok) is a deep-fried dumpling, known for its crispy and gooey texture.…
Cantonese
Shrimp and broccoli in garlic sauce is a classic Cantonese dish. It is super healthy,…
This eggplant salad is a great side dish that can go with almost everything. I…
This chicken lo mein takes about 20 minutes to make. It is better, faster than…
Last year, for the mid-autumn festival, I made a traditional Cantonese mooncake, which is very…
Despite being named after Singapore, this recipe was actually born in HK in the 1960s,…
Today we are making Hongkong-style French Toast. Think of your standard fabulous French toast, except…
Hakka people love to make all kinds of stuffed food, such as stuffed tofu, pepper,…
I have made pan-fried and boiled dumplings in the past and I always get comments…