This dish brings back childhood memories because my grandma made it all the time. The…
Cantonese
This is a traditional Shanghai-style egg roll. It has a perfect airy crust and a…
We all love dumplings but not everybody knows how to wrap them. Today, I will…
Hi everyone, welcome to Souped Up Recipes. Today, we are making Dan Hua Tang (蛋花汤).…
This cashew chicken takes about 15 minutes to cook and it is super delicious. Once…
We all love wonton but have you ever tried sichuan version? Check out this bowl…
Today, we are going to make something special – bitter melon. Have you ever wondered…
Today, we are making Five-spice roasted chicken wings. This is like the classic Chinese wing recipe…
Today, we are making Yang Zhou Fried Rice (扬州炒饭). A lot of people think it…