Cantonese – Page 2 – Souped Up Recipes

ShaoBing (a Chinese flatbread), was my favorite breakfast growing up. It is still a typical…

Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon…

Taro cake. It is a fluffy crispy dim sum, very popular in Guangzhou and HK.…

Sampan congee, We call it [艇仔粥tang jai jook] in Cantonese, As one of the most…

Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish…

Dai pai dong (from Cantonese 大排檔) is a type of open-air food stall…

Siu mai is one of the most popular dim sum dishes in Guangzhou. Shrimp pork…

BBQ pork neck – this is a Thai dish but it is really popular in…

Har Gow is one of the most iconic dim sum dishes in Guangzhou tea house…