Today, we are making Milky White Fish Soup, or what we call Naibai Yutang (奶白鱼汤).…
Today, we are making Hangjiao Niuliu (杭椒牛柳). Hangjiao means Hangzhou pepper; it is a type…
Today we are making Jiang Bao Ji Ding (酱爆鸡丁). Ji Ding (鸡丁) means chicken bites.…
Today, we are making Liang Mian Huang (两面黄). Huang (黄) means golden brown. Liang Mian…
西安羊肉泡馍：西安 (Xi an) is the capital city of Shanxi Province and it is also the…
Sweet Preserved Garlic (糖蒜) is a must-have topping for Shaanxi Crumbled Bread In Lamb Soup(Yangrou…
Today, we are making fermented sour cabbage. This is a popular ingredient in north Chinese…
Feicui (翡翠) means jade; Baicai (白菜) is Chinese cabbage. These two words together are referring…
Chinese Lunar New Year is coming soon, so today we are making fried sesame ball…