Meatball Lover’s Alert – Red Braised Lions Head (红烧狮子头) 红烧狮子头 (Red Braised Lions Head) – Don’t worry, the lion is not on the ingredient…
WINTER WARMER – Hot Pepper Soup (河南胡辣汤) 胡辣汤 (Hu La Tang) is the most popular breakfast in He Nan province. Tang means…
MUST TRY BLT WRAP – Egg Stuffed Pita (鸡蛋灌饼) Today we are making Ji Dan Guan Bing (鸡蛋灌饼). Jidan means egg, and Bing means…
Easy Stir Fry Recipe – Ground Pork With Long Beans Today, we are making ground pork stir fry with long beans. My family makes this…
Braised Pork Belly Recipe – Hong Shao Rou (红烧肉) Today, we are making Hong Shao Rou (红烧肉). Rou means meat; in this recipe, it…
Rolled Omelette Recipe (猪肉蛋卷) Today, we are making a recipe from my childhood memory, 猪肉蛋卷. Zhurou means pork, and…
Braised Pork Belly with Vermicelli Noodles & Napa Cabbage (猪肉白菜炖粉条) Today we are making a classic dish from Northeastern Chinese cuisine – 猪肉白菜炖粉条. The name…
XinJiang’s “Big Plate of Chicken” Recipe – Da Pan Ji (新疆大盘鸡) Da Pan Ji is a because it means a big plate of chicken. The chicken…