Sichuan – Page 3 – Souped Up Recipes

Sichuan wonton in chili oil is – we call it Hong You Chao Shou. Hong…

I made a non-spicy Cantonese sausage not so long ago. A lot of you are…

The potato is slightly crushed which makes it extremely flavorful. It has little nice crust…

Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu…

Took me a long time to do this video. Lots of editing… and finally it…

It is a classic Sichuan dish – pork belly slices with garlic sauce. It is…

It is like a mini bbq skewer – fun to make and fun to eat.…

Suan Cai Yu [酸菜鱼] is a Sichuan spicy poached fish with pickled mustard greens. I…