Sichuan wonton in chili oil is – we call it Hong You Chao Shou. Hong…
Dumplings
Today we are making pan-fried beef dumplings. I add mashed potato in the filling. It…
I know it is time-consuming but there is nothing could taste better than homemade dumplings.…
Sheng Jian Bao (生煎包), is a type of pan-fried soup dumplings, my all time favorite…
Egg dumplings (dan jiao or 蛋饺). It is a unique dumpling wrapped by egg. We…