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Beef Jerky

Ingredients

Honey char siu flavor

  • 500 grams of beef eye round slice into 3 mm thick pieces
  • 3-5 tbsp of honey (depends on how sweet do you want
  • 2 tbsp of oyster sauce
  • 1 tbsp of soy sauce
  • 4 tbsp of hoisin sauce
  • 1/2 tsp of red yeast powder

Teriyaki flavor

  • 500 grams of beef eye round slice into 3 mm thick pieces
  • 3.5 tbsp of soy sauce
  • 3 tbsp of honey
  • 2.5 tsp of grated ginger
  • 2.5 tsp 2.5 ts of grated garlic
  • 2 tbsp of diced scallion
  • 1.5 tsp sesame seeds To sprinkle on the surface. Just an option. I didn't do this in the video, you can do you if you want

Sichuan numbing and spicy flavor

  • 500 grams of beef eye round slice into 3 mm thick pieces
  • 6 pieces of hot dry chili
  • 1/4 of a black cardamon
  • 1/2 of a star anise
  • 1 tbsp of Sichuan peppercorn
  • 3 pieces of cloves
  • 1 small piece of cinnamon
  • 1 small orange peel
  • 1/4 tsp of cumin seed
  • 1/4 tsp of white peppercorn
  • 2 tsp of alcohol
  • 2 tsp of vegetable oil
  • 2 tsp of soy sauce
  • 2 tsp of sugar
  • 1 tsp 1/4 tsp of salt

Instructions

  • - You can use round steak, tip sirloin, chuck, flank steak for this recipe.
  • - Slice the beef thinly. I recommend 3 mm Thick. Marinate the beef overnight.
  • - Place the beef on a drying rack. Use a fan to air dry the beef (It can take up to 10 hours).
  • - Cook the beef in the oven on low heat (180 F or 82 C) to dry it more until it is ready.

Video