Season 1 pound of shrimp meat with 1 tsp of salt and 1/2 tsp of sugar. Let them sit in the fridge for 1 hour.
Use a non-stick pan to cook the shrimps on low heat for 8 minutes or until all the shrimps turned into an orange color.
Set the dehydrator temperature at 135 F. Dehydrate the shrimp for 8 - 12 hours depends on the size.
Tip: If you are using frozen shrimps from a package, you must read the label. If you see that the salt is on the ingredient list, you will have to add less salt.
Store the dried shrimps in a sealed container and put them in the freezer. It will stay good for a year.