Add a half cup of rice into the rice cooker. Don’t really need a specific type. Just regular rice is fine. Wash it. Pour in 4 cups of water.
Set the rice cooker to congee setting. And cook it for 40 minutes. You can also use a pot to make this. Just need to keep an eye on it to avoid overflowing.
40 minutes later, transfer the rice base into the pot.
Usually, I will add more water in it because the longer we cook it, the thicker it will be. So feel free to add water anytime. Bring this to a boil and prepare other ingredient and the seasoning.
When the rice based is boiling, add in the pork and Char siu. Let this cook for about 3 minutes.
Add in all the seafood and the veggies.
Then add in all the seasoning. Give it a stir make sure it is dissolved.
Add some salt to adjust the flavor. Give it a little taste. You are done.
Serve it with cilantro, carrot, cabbage, and peanuts on the top. Maybe fried wonton skin or Chinese deep-fried dough sticks if you have.. You can switch it with what every you like. Congee is very flexible.