Sichuan Hot And Sour Pouched Fish Soup With Pickled Mustard Greens [酸菜鱼]
Main Ingredient
- 1000 grams s of white fish 500 grams of fish meat and 500 grams of fish bones
Ingredients to marinade the fish meat
Ingredients for the fish broth
- 500 grams of fish bones rub it with 1/2 tsp of salt, 3 tbsp of Chinese cooking wine, 1 tbsp of cornstarch . Then rinse it with running water several times
- 2.5 tbsp of oil to brown the fishbone
- 5 cloves of garlic
- 2 pieces of scallion
- 1 inch of ginger
- 1.2 liter of hot water
Ingredients to make the Suan Cai Yu
Ingredients for the flavorful oil
- 3 tbsp of oil
- red dry chilies
- Sichuan peppercorn
- Diced garlic and scallion to put on the top of the dish
