In a stand mixer, add 10 ounces of bread flour and 1/2 tsp of salt. Turn it on for 20 seconds.
Then slowly add 4.5 ounces of water from the side of the bowl. Keep mixing it for 3-5 minutes.
Turn off the machine and switch paddle with the hook attachment. Start it with low speed. Let it run for 2 minutes then increase the speed to medium and keep it on for 5 minutes.
5 minutes later, the dough should be pretty smooth.Put this in a bowl. Cover it. Let it sit at room temp for 40 minutes.
40 minutes later. Knead the dough into a round shape. Use your forefinger to poke a hole in the middle. Stretch it to make a big ring. Cut the ring off then you have a long even piece of dough.
Roll this to make it thinner. Cut it into small even pieces. Each one should be 0.4 ounces. You can use a scale if needed.
Sprinkle some flour so they don’t stick to each other. Flaten them one by one.
Roll it into thin sheets. Use your thumb to hold the middle. Right-hand rolls it. Left-hand holds and turns it.
When you get it into a small round wrapper. Then roll it few more times in one direction so you have an oval shape pot sticker skin.