Egg Fried Rice

Egg fried rice is an easy dish, but most people (and even restaurants) don’t do a good job. It’s usually too oily, heavy or salty. This recipe has an amazing balance of flavor while remaining light. Learn how to prepare egg fried rice, the right way!

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Egg Fried Rice Recipe

Ingredients

FOR PRECOOK:

FOR FRYING THE RICE:

Instructions

  • Heat up your wok. Add the oil and egg whites. Egg white is really easy to stick to the wok, it is better to use a non-stick wok.
  • Add all the vegetable. Stir it for 1 or 2 minutes.
  • Add 1/4 tsp salt, give it a mix and set it aside.
  • Mix the rice with egg yolks until you don’t see white rice.
  • Heat your wok to high temperature and then turn the heat to medium.Put 2 tbsp of cold vegetable oil and add in the rice immediately. (This is a little trick to help the rice not to stick to the bottom since I don’t have a non-stick wok.)
  • Use your spatula to break down the big piece, so the rice cook evenly.
  • After a few minutes stirring, you can smell the egg, also you can see that your rice is popping. That means you are doing correctly.
  • I like to put a tbsp of rose wine. It is optional. I really like the rose fragrance mixed with egg fried rice. Smells so good. And also it makes the rice a little soft.
  • Mix it with the vegetables.
  • Add half tsp of salt and ground pepper to taste. Give it a mix and you are done.

Video

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