Beef Jerky

Beef Jerky is like everybody’s favorite snack. It is healthy and delicious. It is pretty expensive to buy in the store but the fact is that it is so easy to make it at home. In this video, I am going to show you how to make beef jerky without a dehydrator. I am also going to give you 3 recipes of different flavors.

Note: Product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

Print Recipe
0 from 0 votes

Beef Jerky

Ingredients

Honey char siu flavor

  • 500 grams of beef eye round slice into 3 mm thick pieces
  • 3-5 tbsp of honey (depends on how sweet do you want
  • 2 tbsp of oyster sauce
  • 1 tbsp of soy sauce
  • 4 tbsp of hoisin sauce
  • 1/2 tsp of red yeast powder

Teriyaki flavor

  • 500 grams of beef eye round slice into 3 mm thick pieces
  • 3.5 tbsp of soy sauce
  • 3 tbsp of honey
  • 2.5 tsp of grated ginger
  • 2.5 tsp 2.5 ts of grated garlic
  • 2 tbsp of diced scallion
  • 1.5 tsp sesame seeds To sprinkle on the surface. Just an option. I didn't do this in the video, you can do you if you want

Sichuan numbing and spicy flavor

  • 500 grams of beef eye round slice into 3 mm thick pieces
  • 6 pieces of hot dry chili
  • 1/4 of a black cardamon
  • 1/2 of a star anise
  • 1 tbsp of Sichuan peppercorn
  • 3 pieces of cloves
  • 1 small piece of cinnamon
  • 1 small orange peel
  • 1/4 tsp of cumin seed
  • 1/4 tsp of white peppercorn
  • 2 tsp of alcohol
  • 2 tsp of vegetable oil
  • 2 tsp of soy sauce
  • 2 tsp of sugar
  • 1 tsp 1/4 tsp of salt

Instructions

  • - You can use round steak, tip sirloin, chuck, flank steak for this recipe.
  • - Slice the beef thinly. I recommend 3 mm Thick. Marinate the beef overnight.
  • - Place the beef on a drying rack. Use a fan to air dry the beef (It can take up to 10 hours).
  • - Cook the beef in the oven on low heat (180 F or 82 C) to dry it more until it is ready.

Video

Yum

No Comments Yet

Comments are closed